F (2)
F (2)

Mushroom Stroganoff

  , ,

February 14, 2016

Mushroom Stroganoff 5 0 5 1
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6-8

Ingredients

400g Swiss Brown Mushrooms, quartered

550g Button Mushrooms, quartered

1 medium Onion, finely sliced

3 cloves of Garlic, diced/crushed

1/2 cup Vegetable stock

1 cup Sour Cream

2 tblspns Tomato sauce

1 tspn Worcestershire sauce

1.5 tspns Paprika

1/4 tspn cracked Black Pepper

1 tblspn Cornflour

1 cup Cream Cheese

3 cups Baby Spinach

Directions

1Place mushrooms, onion and garlic in slow cooker bowl.

2Combine stock, sour cream, sauces, pepper, paprika and cornflour in a jug. Pour mixture over mushrooms.

3Cook on low for 7/7.5hrs and then stir cream cheese and spinach through.

4Cook for a further 30mins or until cheese has melted through and spinach is wilted.

Notes

1Serve with noodles

2Easily done with Lactose free products.

3Egg, Gluten and Soy free

Submitted by Felicity Barnett

00:00

1 Review

Ken Fulton

November 30, 2016

Made this for evening meal last night. Excellent dish.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: