Family Mac and Cheese


February 15, 2016

Family Mac and Cheese 2 0 5 1
  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • 5 mins

    3 hrs 30 mins

    3 hrs 35 mins

  • Yields: 6-8 servings or more


500g macaroni

2 1/2 cups water

2 1/2 cups milk

1/2 - 1 teaspoon mustard

Salt and pepper

1 cup cheese

3 rashers bacon

Extra cheese for topping


1Add all ingredients to slow cooker and stir.

2Cook on low for 3 hours, stir occasionally if you are home.

3After 3 hours stir again then add the extra cheese for the topping and leave on low for another 30 minutes.

4I used a 3lt slow cooker.

Submitted by Angela Broyden


2 Reviews


June 25, 2016

Too gluggy


March 7, 2016

Took half the time to cook and tasted chalky so do I ended up making a quick white sauce

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