Creamy Kransky Carbonara

Submitted by christina peel

Creamy Kransky Carbonara

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Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 2x tins of condensed cream of chicken soup
  • 900ml thickened cream
  • 3 sliced cheese kranskys
  • 300g bacon diced
  • 300g sliced mushrooms
  • 1 onion diced
  • 1tsp English mustard (not powdered)
  • 1/2 clove crushed garlic
  • salt and pepper to taste
  • 400g fettuccine pasta


  • Put all ingredients (except fettuccine) is slow cooker.
  • Give a good stir.
  • Put on low for 2hrs then high for 2 hrs. .. give a stir between.
  • Add fettuccine and cook on high for a further 1-1.5hrs.

7 thoughts on “Creamy Kransky Carbonara”

  1. Melanie Barker

    I will definitely make this again. It was so creamy & delicious. It makes a huge batch with leftovers.

    I pre-cooked the Kransky & bacon a little before adding to the slow cooker as it enhances the flavour.

    Also I used Barossa fine foods cheese Kransky purchase from a local deli. They’re by far my favourite they have a lovely Smokey hint to them so if you can source them I highly recommend them.

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