Submitted by christina peel
Creamy Kransky Carbonara
Serving: 6
Ingredients
- 2x tins of condensed cream of chicken soup
- 900ml thickened cream
- 3 sliced cheese kranskys
- 300g bacon diced
- 300g sliced mushrooms
- 1 onion diced
- 1tsp English mustard (not powdered)
- 1/2 clove crushed garlic
- salt and pepper to taste
- 400g fettuccine pasta
Instructions
- Put all ingredients (except fettuccine) is slow cooker.
- Give a good stir.
- Put on low for 2hrs then high for 2 hrs. .. give a stir between.
- Add fettuccine and cook on high for a further 1-1.5hrs.
Tried this recipe?Scroll Down To Share What You Think
Really wasn’t a fan. It made the Kransky taste funny and the pasta wasn’t quite right
I used cream of mushroom soup and sdded capsicum and loved the end result. Will definitely do this recipe again.
This was absolutely so yummy and loved it. I will be making this as a weekly meal.
I will definitely make this again. It was so creamy & delicious. It makes a huge batch with leftovers.
I pre-cooked the Kransky & bacon a little before adding to the slow cooker as it enhances the flavour.
Also I used Barossa fine foods cheese Kransky purchase from a local deli. They’re by far my favourite they have a lovely Smokey hint to them so if you can source them I highly recommend them.
My whole family love this one!
Can this be made with lactose free cream? Thank you
If it usually substitutes ok for you in other creamy recipes I would think it should be the same here, though I’ve not cooked with it myself personally