Creamy Kransky Carbonara


July 7, 2015

Creamy Kransky Carbonara 5 0 5 4
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6-8


2x tins of condensed cream of chicken soup

900ml thickened cream

3 sliced cheese kranskys

300g bacon diced

300g sliced mushrooms

1 onion diced

1tsp English mustard (not powdered)

1/2 clove crushed garlic

salt and pepper to taste

400g fettuccine pasta


1Put all ingredients (except fettuccine) is slow cooker.

2Give a good stir.

3Put on low for 2hrs then high for 2 hrs. .. give a stir between.

4Add fettuccine and cook on high for a further 1-1.5hrs.

Submitted by christina peel


7 Reviews

If it usually substitutes ok for you in other creamy recipes I would think it should be the same here, though I’ve not cooked with it myself personally


October 9, 2020

Can this be made with lactose free cream? Thank you


December 30, 2019

My whole family love this one!

Melanie Barker

May 17, 2019

I will definitely make this again. It was so creamy & delicious. It makes a huge batch with leftovers.

I pre-cooked the Kransky & bacon a little before adding to the slow cooker as it enhances the flavour.

Also I used Barossa fine foods cheese Kransky purchase from a local deli. They’re by far my favourite they have a lovely Smokey hint to them so if you can source them I highly recommend them.

Maria Solway

March 29, 2017

This was absolutely so yummy and loved it. I will be making this as a weekly meal.

Jan Martin

September 6, 2016

I used cream of mushroom soup and sdded capsicum and loved the end result. Will definitely do this recipe again.


August 2, 2016

Really wasn’t a fan. It made the Kransky taste funny and the pasta wasn’t quite right

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: