Strawberries and cream fudge

Submitted by Cheryle Baird

Strawberries and cream fudge

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Serving: 20
Prep Time 2 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 32 minutes


  • 500 grams white chocolate
  • 1 can condensed milk
  • 1 tbs butter
  • 1 pkt strawberry and cream lollies
  • 1 tbs vanilla
  • 2 tbs strawberry flavouring oil (available from Spotlight)
  • Red colour


  • Put all ingredients except the oil and colour into slow cooker on high without lid.
  • Cook on high for approximately 30mins, stirring every 15 minutes until all melted together.
  • Add strawberry oil and mix through.
  • Continue to cook for an hour stirring every 15 mins.
  • Pour into a baking paper lined slice tin, pour some red colouring powder or liquid on top and swirl with a skewer,
  • Place in refrigerator until set or overnight.
  • Cut into bite size pieces, enjoy.

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