2016-06-09 09.39.55
2016-06-09 09.39.55

Dulche De Leche (Caramel) Fudge

  

June 9, 2016

Dulche De Leche (Caramel) Fudge 5 0 5 2

Dulce de leche is the South American name for caramelised milk. This fudge has that same delicious flavour.

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 36 pieces

Ingredients

600g white chocolate melts

1 400g can Nestle Top n Fill (caramelised condensed milk)

1 T butter

1 T brown sugar

1 T golden syrup (optional)

Directions

1Add all ingredients into slow cooker.

2Heat on Low with no lid, stirring every 15 minutes for 90 minutes.

3Pour into square tray and refrigerate until set.

4Cut into pieces to serve, store in fridge.

Notes

1The golden syrup gives a very strong flavour to the fudge and can be omitted if you prefer.

Submitted by Sara Beckett

00:00

4 Reviews

Jen

July 4, 2016

Loved this! So easy to make. I gave some to 2 friends and they both said its the best they’ve had and I don’t think they were just being nice! Definitely making again.

Amarlee Wheare

July 3, 2016

Omg it’s incredible I made my own caramel as well

headshot with sc

T = tablespoon
t = teaspoon

Nomi

June 15, 2016

Hi, just wondering what the T stands for?

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