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Creamy Kranski

A creamy creation for the yummy sausage known as Kranski/Kransky :)
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Serving: 6
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients
 

  • 5x kranski's (cheese sausage)
  • 6x short crust bacon (chopped)
  • 1x handful diced BBQ chicken
  • 600mls cream
  • 1x block Philly cheese
  • 1x pkt French onion soup
  • Desired amount of sun dried tomatoes
  • Penne pasta (raw)

Instructions
 

  • Chop kranski's bacon and Philly cheese...
  • Add to slow cooker...
  • Mix together the French onion soup with the cream then pour over contents in slow cooker...
  • Cook on low for approx 2 hours stirring acasionally to blend the cream with the Philly cheese... After about 2 hours on low add al2 handfuls of raw penne pasta and cook for a further hour... Once pasta is soft the dish is ready to serve...
  • If a little thick towards the end of cooking (due to being a chunky dish) add 1/2 of milk and this will balance out the dish...
  • I added the sun dried tomatoes to each individual serve as I think adding them to the dish while cooking will over power the amazing smokey flavour from the Kranski's
  • Absolutely delish dish and hope u enjoy as much as we did