Creamy Chicken and Mushrooms


April 1, 2016

Creamy Chicken and Mushrooms 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs 30 mins
  • 10 mins

    5 hrs 30 mins

    5 hrs 40 mins

  • Yields: 5-6


1kg Chicken thigh fillets, sliced

500g Mushrooms, sliced

1 Onion, sliced

250mls Chicken stock

125mls Milk

125mls Cream

1 tblspn Lemon juice

2 tblspns Cornflour

Pinch cracked Pepper


1Place chicken, mushrooms and onions in slow cooker bowl.

2Combine milk and cream in jug, stir in cornflour.

3Pour milk mix over chicken.

4Use stock to rinse milk mix from jug, add to sc bowl with lemon juice.

5Cook on low for 5-6hrs (Contempo 5.5L sc)

Submitted by Felicity Barnett


1 Review

Leeanne Henderson

May 29, 2016

absolutely delicious will make again

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