Submitted by Felicity Barnett
Butternut Pumpkin and Sweet Potato
- 1 cup Butternut, chopped
- 1 cup Sweet Potato, chopped
- 100mls Vegetable stock
- Cracked Pepper
- Place butternut and sweet potato in slow cooker bowl, add stock.
- Cook for 5-6hrs on low (Woolworths 1.5L sc).
- Prior to serving stir through some fresh cracked pepper to taste.
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