Cinnamon Apple, Sultana and Almond scrolls

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April 19, 2015

Cinnamon Apple, Sultana and Almond scrolls 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 40 mins
  • 10 mins

    1 hr 40 mins

    1 hr 50 mins

  • Yields: 5



3 apples, peeled and diced

1 tbsp butter

1/2 tsp cinnamon

1 tbsp sugar

Scroll Dough

3 cups s.r flour

2 tbsp caster sugar

1/2 tsp bicarb soda

100g butter

1 tsp salt

1 1/4 cups milk

1 tsp cinnamon

Handful sultanas

Handful almonds (or other nuts.....can omit altogether)


1Place apples, butter, sugar and cinnamon in a small pot and stew until soft (approx 10-15 minutes). Put aside to cool, and add the sultanas and almonds.


3Place the flour, sugar, bicarb soda, salt and cinnamon in a bowl. Mix then add butter and using fingertips mix until it resembles fine breadcrumbs. Add milk and using a flat bladed knife, mix until combined. Tip onto a lightly floured board and knead slightly for a few minutes before rolling out into a rectangular shape.

4Spread apple mixture over the dough and roll up.

5Cut into approx 8 pieces and place into your lined slow cooker insert.

6Cook on HIGH for 1 hour 40 minutes.

Submitted by Alicia Huxtable


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