Place apples, butter, sugar and cinnamon in a small pot and stew until soft (approx 10-15 minutes). Put aside to cool, and add the sultanas and almonds.

Place the flour, sugar, bicarb soda, salt and cinnamon in a bowl. Mix then add butter and using fingertips mix until it resembles fine breadcrumbs. Add milk and using a flat bladed knife, mix until combined. Tip onto a lightly floured board and knead slightly for a few minutes before rolling out into a rectangular shape.

Spread apple mixture over the dough and roll up.

Cut into approx 8 pieces and place into your lined slow cooker insert.

Cook on HIGH for 1 hour 40 minutes.