Cinnamon Apple, Sultana and Almond scrolls

Submitted by Alicia Huxtable

Cinnamon Apple, Sultana and Almond scrolls

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Serving: 5
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes


  • Apples
  • 3 apples, peeled and diced
  • 1 tbsp butter
  • 1/2 tsp cinnamon
  • 1 tbsp sugar
  • Scroll Dough
  • 3 cups s.r flour
  • 2 tbsp caster sugar
  • 1/2 tsp bicarb soda
  • 100g butter
  • 1 tsp salt
  • 1 1/4 cups milk
  • 1 tsp cinnamon
  • Handful sultanas
  • Handful almonds (or other nuts.....can omit altogether)


  • Place apples, butter, sugar and cinnamon in a small pot and stew until soft (approx 10-15 minutes). Put aside to cool, and add the sultanas and almonds.
  • Place the flour, sugar, bicarb soda, salt and cinnamon in a bowl. Mix then add butter and using fingertips mix until it resembles fine breadcrumbs. Add milk and using a flat bladed knife, mix until combined. Tip onto a lightly floured board and knead slightly for a few minutes before rolling out into a rectangular shape.
  • Spread apple mixture over the dough and roll up.
  • Cut into approx 8 pieces and place into your lined slow cooker insert.
  • Cook on HIGH for 1 hour 40 minutes.

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