Submitted by Alicia Huxtable
Cinnamon Apple, Sultana and Almond scrolls
Serving: 5
Ingredients
- Apples
- 3 apples, peeled and diced
- 1 tbsp butter
- 1/2 tsp cinnamon
- 1 tbsp sugar
- Scroll Dough
- 3 cups s.r flour
- 2 tbsp caster sugar
- 1/2 tsp bicarb soda
- 100g butter
- 1 tsp salt
- 1 1/4 cups milk
- 1 tsp cinnamon
- Handful sultanas
- Handful almonds (or other nuts.....can omit altogether)
Instructions
- Place apples, butter, sugar and cinnamon in a small pot and stew until soft (approx 10-15 minutes). Put aside to cool, and add the sultanas and almonds.
- Place the flour, sugar, bicarb soda, salt and cinnamon in a bowl. Mix then add butter and using fingertips mix until it resembles fine breadcrumbs. Add milk and using a flat bladed knife, mix until combined. Tip onto a lightly floured board and knead slightly for a few minutes before rolling out into a rectangular shape.
- Spread apple mixture over the dough and roll up.
- Cut into approx 8 pieces and place into your lined slow cooker insert.
- Cook on HIGH for 1 hour 40 minutes.
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