Creamy Chicken, Mushroom & Bacon


April 19, 2015

Creamy Chicken, Mushroom & Bacon 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: 8


~1kg of chopped chicken thighs (breast if u wish)

~ 6 rations of bacon

~ 375g chopped mushrooms

~ 4 heap teaspoons of crushed garlic

~ 2 medium onions

~ 4 tablespoons of graded Parmesan cheese

~ salt & Pepper to taste

~ 600ml of cream or lactose free cream

~ corn flour


1~ brown chicken in frypan

2~ add chicken and all other ingredients EXCEPT cream and corn flour to slow cooker

3~ cook for 4 hours on low

4~ warm cream in a saucepan (it will stop cream from separating when adding to hot food)

5~ slowly add and stir warmed cream in to slow cooker

6~ mix up to 2 tablespoons of corn flour in a small bowl with a bit of water

7~ add corn flour mix to slow cooker and stir well

8~ leave lid off and cook for 1 hour to thicken

9~ serve on rice or pasta with extra Parmesan if u wish

Submitted by Renee Duggan


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: