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Chunky Steak Pie

  

May 31, 2015

Chunky Steak Pie 5 0 5 33
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4-5

Ingredients

1kg chuck steak diced

1 onion diced

1 can condensed cream of chicken soup(no water added)

1 beef stock cube(no water)

3-4 tablespoons of gravox (dry)

1 teaspoon of minced garlic

1/2 teaspoon of pepper

About 1 tablespoon of tomato sauce(maybe a little bit more)

Splash of worcestershire sauce

Directions

1Coat beef in flour and brown in butter over medium heat(doesn't have to be fully cooked through) add onion half way through to soften.

2

3Mix all other ingredients in slow cooker and add beef. Cook on low for 8 hours.

4

5If mixture starts to get dry add a little bit of water, depending on slow cooker heat.

6

7Preheat oven to 170 degrees.

8Line baking dish with puff pastry, scoop beef mixture in and put a sheet of pastry on top and cut to fit dish.

9Cook in oven for about 20 minutes or until pastry is a nice golden colour.

10No need to blind bake pie base.

Submitted by Shaya Wright

00:00

48 Reviews

karissa paterson

October 28, 2016

am i the only one that finds the pastry isnt even close to being cooked after 20 minutes? hour later it was delicious

Chrissy

October 13, 2016

Delicious! I coated the meat in flour but didn’t brown and it still turned out great. Will add some mushrooms next time to try a different flavour.

Joanne

September 26, 2016

Too salty for me, next time I’ll cut back on the gravy and thicken with cornflour. The meet was lovely and tender and I added mushroom which was nice. Might try more veg next time,

maree roberts

September 19, 2016

This looks amazing and i plan to make it this week – i do have a question, do you put the steak mixture into the pie hot straight out of the slow cooker or let it cool a bit first? thanks 🙂

Shandi

September 4, 2016

I’m trying to make this recipe within the next few days. My only worry is that because I’m only cooking for myself, am I able to put the left over filling in the fridge and just heat up on the days that I want to do the pie again ??

Christine Byrne

September 3, 2016

Delicious, I didn’t do the pastry, I put mashed potato & sprinkled cheese on top & put it in the oven for 20 minutes. Yummo It will be added to recipe collection, 10/10

Briana Newport

August 28, 2016

In response of the lady who asked – I use a condensed can of soup. It is most definitely not too thick, it’s perfect.

Best pie recipe, I add mushrooms and spinach. Sometimes peas, zucchini and carrots.

It’s popular with my partner and our toddler.

Isobel Macfarlane

August 1, 2016

I just use a normal can as would think you would need to add water or it will be to thick

sharon newick

August 1, 2016

Looking forward to making this. Is the can of soup a condensed can or a normal diluted one? Many thanks

Kelli

July 13, 2016

A regular in our house and works really well as a dump bag (I coat meat in flour but don’t seal, and add soup on day of cooking, not to bag). I use mushroom soup and add mushrooms. Thanks for a fantastic recipe!

Kelly

July 9, 2016

Super yummy, i add a handful of mushrooms

Abby Chipperfield

July 8, 2016

Delicious!!!!

Jess Barentsen

July 5, 2016

Wow! So delicious and easy. Will be a regular in our house ?
Only thing I’d do differently is blind bake the base first, was a little doughy.

Carole

July 3, 2016

Just amazing

Carole

July 3, 2016

Devine

Sharon King

July 2, 2016

This pie will be a regular here. Simple and easy but most of all its delicious!

Sandy

June 28, 2016

I made this last week. Put the slow cooker on, went to work. Home, ingredients into pastry, 30 minutes, dinner cooked. My 19 and 21 year old sons who do NOT like the same food both loved it. I have marked the page in my cook book with a 10/10. Try it, you won’t regret it.

Kellie

June 27, 2016

Best beef pie filling I’ve made. Tender meat on thick and tasty sauce. Thanks I will be cooking this over and over again, my hubby and kids loved it.

Ann Davies

June 19, 2016

Loved it. I added a tablespoon of sriracha sauce and 2 big handfuls of mozzarella. I think next time I’ll go shortcrust just for the base and blind bake

Nicki

June 19, 2016

Made this tonight..yummo!I used mushroom soup instead of chicken.

Nicki

June 19, 2016

Made this tonite but used Mushroom soup and added cheese to topping before putting pastry top on. Was delicious!

Jemgem

June 19, 2016

The most delicious pie I have ever made and so very easy to make. A hit with the whole family.

Donna

June 18, 2016

Yummmm the best home made pie filling ever I used cream of mushroom soup added sliced mushrooms used half beef steak half mince (was all I had and really wanted to try the pie recipie) and extra pepper whole family enjoyed it and will definatley be a regular in our household

Jess

June 10, 2016

Absolutely delicious and super easy! I was nervous about not blind baking the pastry base first but it turned out just fine. I substituted the onion for leek (hubby can’t eat onion) and wow what a great addition. This will be a regular on our weekly dinner menu ??

Amy

June 8, 2016

Wow, this is delicious and so easy to make. The filling is lovely and thick, well worth cooking.

Kate Nolan

June 3, 2016

I’ve made this twice now and we all loved it! Even my fussy 4 year old son who eats noting. Will definitely be a regular in our house.

Tracey

May 25, 2016

This pie was a big hit in our house I added diced bacon and also added grated cheese after cooking but before cooking in oven

excess oil

Karen Stuckings

May 22, 2016

Wow this was so good. I used gravy beef and added chopped shortcut bacon 1/2 way through browning the meat. Before putting top on pie I also added some grated cheese. Will be making again

Rachael Eggins

May 16, 2016

The whole family enjoyed it!

Nikki

May 6, 2016

I’ll be living off this for the rest of my life, YUMMOOOOOOOOO

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Katherine barron

April 27, 2016

Absolutely amazing. Only pie recipe I ever use now

Christine

April 26, 2016

I’m not a fan of cream of anything tinned soup. I love a good ho,Meade pie, a slow cooked homemade pie even better. Could you suggest an alternative to this ingredient? Or would it just not be the same? Thanks.

Allison

April 25, 2016

20/10!!!! Absolutely delicious. Needed to thicken with a little cornflour but other than that it was spectacular!!! Will most certainly be making again…..and again……and again…..and again.

stella

April 17, 2016

This pie was AMAZING!!! Huge hit, great flavour, easy to make, delicious. Definately a repeat for winter meals. Yummo

Cathy

April 15, 2016

This is delicious and easy to make!!! Some times I change soup for cream of mushroom,
Also change things up with 1/2 mince half chuck steak.
I never brown my meat just chuck it all in.

Melissa

April 14, 2016

Perfect! I will try adding Vegas next time as well but this recipe is amazing!

Jade

April 14, 2016

I made this the other night it was beautiful! The whole family loved it!

Kala wicks

April 1, 2016

Yum yum yum!!! My family absolutely loved it!! Definitely a big hit in my house 🙂 will be making again.

Jane

March 10, 2016

So yummy and so easy. I added mushrooms as well and I think kidney would also work if you like it. Better than any restaurant pie

Barb

February 11, 2016

Wow! Family loved it! Makes plenty as well. Will certainly be doing this one again!

Bettina Russell

January 26, 2016

This pie is so darn delicious! Will definitely be making this again ?

Karen Mills

January 6, 2016

It was delicious and my family loved it. Definately be making it again.

Karen Mills

January 6, 2016

This recipe was delicious and my family loved it. New family favourite and will be it making again.

Annika

January 3, 2016

EXCELLENT – we love this pie!

Isobel Macfarlane

December 8, 2015

Made this to feed 30 people and everyone said it was delicious used 3kg of beef .it also froze well took out night before needed then put back in sc for 1hrs 30mins on high and was so tender

Margaret Brims

December 7, 2015

Delicious! I make individual pies and freeze them. So great for lunch or easy dinner 🙂

Sarah Collins

November 13, 2015

Delicious. Was done quicker than expected as my slow cooker runs hot so only took 6.5 hours on low. I added some peas and corn and made into small pies in the piemaker. My fiance and 14 month old loved it

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Rozi Pottsy

November 13, 2015

Better than a bought pie
10/10

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