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Chunky Steak Pie

4.95 from 18 votes
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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes

Ingredients
 

  • 1kg chuck steak diced
  • 1 onion diced
  • 1 can condensed cream of chicken soup(no water added)
  • 1 beef stock cube(no water)
  • 3-4 tablespoons of gravox (dry)
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon of pepper
  • About 1 tablespoon of tomato sauce(maybe a little bit more)
  • Splash of worcestershire sauce

Instructions
 

  • Coat beef in flour and brown in butter over medium heat(doesn't have to be fully cooked through) add onion half way through to soften.
  • Mix all other ingredients in slow cooker and add beef. Cook on low for 8 hours.
  • If mixture starts to get dry add a little bit of water, depending on slow cooker heat.
  • Preheat oven to 170 degrees.
  • Line baking dish with puff pastry, scoop beef mixture in and put a sheet of pastry on top and cut to fit dish.
  • Cook in oven for about 20 minutes or until pastry is a nice golden colour.
  • No need to blind bake pie base.
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