Chunky chilli con carne

Serve with plain corn chips or tortillas and cheese, even some sour cream

Submitted by Cassie Greco

Chunky chilli con carne

Serve with plain corn chips or tortillas and cheese, even some sour cream
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Serving: 5
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 6

Ingredients
 

  • 1kg gravy or chuck steak chunked
  • 1 brown onion peeled and sliced
  • 2x 400g tin of diced tomatoes
  • 3 tblsp of tomato paste
  • 1tsp chilli flakes
  • 1/2 cup Campbell’s beef stock
  • 4.5tsp cumin
  • 3tsp ground coriander
  • 2tsp oregano
  • 2 tsp garlic
  • 1tsp salt
  • 1/2 tsp pepper
  • 400g tin kidney beans
  • Cheese to serve
  • And plain corn chips or tortillas

Instructions
 

  • Place all ingredients except kidney beans and cheese/chips and tortillas into slow cooker. Stirring occasionally
  • Cook on high for 4 hrs or low for 5-6hrs or when meat is tender, in the last half hour stir in the kidney beans.
  • Serve with plain corn chips or tortillas and cheese, even some sour cream
  • Enjoy! 🙂
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