This recipe was recently published in the Slow Cooker for Kids Book. My grandsons love it. Can be served with dumplings too however my girls prefer me to cook up puff pastry squares.
Submitted by Kathryn Ryles
Beef Stew
This recipe was recently published in the Slow Cooker for Kids Book. My grandsons love it. Can be served with dumplings too however my girls prefer me to cook up puff pastry squares.
Serving: 6
Ingredients
- 1 kg (2lb 3 oz) diced beef
- 1 onion, dice
- 1 tablespoon olive oil (optional)
- 4 carrots, diced
- 6 potatoes, diced
- 4 celery stalks, diced
- 40 g (1 1/2oz) packet French onion soup mix
- 1/4 cup Worcestershire sauce
- 100 g (3 1/2 oz) tomato paste or
- 1/3 cup tomato sauce (ketchup)
- 400 g (14 oz) can diced tomatoes
- 2 cups frozen peas
- 2 tablespoons gravy powder
Instructions
- If you like, brown the beef and onion in oil in a frying pan. Otherwise, place straight into slow cooker with vegetables, soup mix, Worcestershire sauce, tomato paste and tomatoes.
- Fill the empty can with water, swish around and add to slow cooker.
- Cover and cook on LOW for 6-8 hours.
- Add peas 30 minutes before end of cooking time.
- At the end of cooking time, stir in the gravy powder to thicken the gravy.
Notes
- Add other veggies like turnip, swede etc. if you like.
- This recipe was recently published in the Slow Cooker for Kids Book. My grandsons love it. Can be served with dumplings too however my girls prefer me to cook up puff pastry squares.
Tried this recipe?Let us know how it was!
This is a huge winner in my house!! Not only because it is my mother in-laws recipe but because my 5 and 3 year old love, love , love it. My 5 year old is super fussy being autistic so if he loves it you know it amazing!
This was so tasty that I had two bowls! Yummy!
Is there anything else I can use instead of French onion soup mix as I cannot find it in England?
You can make your own HERE