Comfort food in a bowl!
Submitted by Cassie Greco
Creamy spiced pumpkin soup
Comfort food in a bowl!
Serving: 5
Ingredients
- 1 small jap pumpkin peeled and cubed
- 3 small potatoes peeled and cubed
- 1 small sweet potato peeled and cubed
- 6 cloves
- 1tsp minced garlic
- Pinch of nutmeg
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 4 cups of Campbell’s vegetable stock
- 250mls cream
- 1/2 packet of cream of chicken soup
Instructions
- Place all ingredients into slow cooker except for the cream and soup powder.
- Cook on low for 6hrs or until veges are tender.
- Take out the cloves and blitz in the slow cooker using a hand blitzer or can take out and blitz in food processor (do not drain before blitzing)
- Back in the slow cooker with the blitzed mix add in your cream and soup powder whisk it and add a little more salt and pepper to taste.
- Place lid back on and cook for a further 1hr on low stirring occasionally
- Serve with crusty buttered bread or toast ? enjoy!
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Very yummy, I added 1/4 cup Thai red curry paste, 1 can coconut cream and when served I added coriander – to make it Thai style 🙂
Made this today! Really yummy!
Loved this recipe. Very tasty indeed