Creamy spiced pumpkin soup

Comfort food in a bowl!

Submitted by Cassie Greco

Creamy spiced pumpkin soup

Comfort food in a bowl!
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Serving: 5
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 1 small jap pumpkin peeled and cubed
  • 3 small potatoes peeled and cubed
  • 1 small sweet potato peeled and cubed
  • 6 cloves
  • 1tsp minced garlic
  • Pinch of nutmeg
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 4 cups of Campbell’s vegetable stock
  • 250mls cream
  • 1/2 packet of cream of chicken soup


  • Place all ingredients into slow cooker except for the cream and soup powder.
  • Cook on low for 6hrs or until veges are tender.
  • Take out the cloves and blitz in the slow cooker using a hand blitzer or can take out and blitz in food processor (do not drain before blitzing)
  • Back in the slow cooker with the blitzed mix add in your cream and soup powder whisk it and add a little more salt and pepper to taste.
  • Place lid back on and cook for a further 1hr on low stirring occasionally
  • Serve with crusty buttered bread or toast ? enjoy!

3 thoughts on “Creamy spiced pumpkin soup”

  1. Blackwood Lingerie

    Very yummy, I added 1/4 cup Thai red curry paste, 1 can coconut cream and when served I added coriander – to make it Thai style 🙂

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