Creamy spiced pumpkin soup


May 29, 2018

Comfort food in a bowl!

  • Prep: 15 mins
  • Cook: 7 hrs
  • Yields: 5-6 bowls


1 small jap pumpkin peeled and cubed

3 small potatoes peeled and cubed

1 small sweet potato peeled and cubed

6 cloves

1tsp minced garlic

Pinch of nutmeg

1/4 tsp cinnamon

Salt and pepper to taste

4 cups of Campbell’s vegetable stock

250mls cream

1/2 packet of cream of chicken soup


1Place all ingredients into slow cooker except for the cream and soup powder.

2Cook on low for 6hrs or until veges are tender.

3Take out the cloves and blitz in the slow cooker using a hand blitzer or can take out and blitz in food processor (do not drain before blitzing)

4Back in the slow cooker with the blitzed mix add in your cream and soup powder whisk it and add a little more salt and pepper to taste.

5Place lid back on and cook for a further 1hr on low stirring occasionally

6Serve with crusty buttered bread or toast 🙂 enjoy!

Submitted by Cassie Greco


3 Reviews

Kelvin D

May 24, 2020

Loved this recipe. Very tasty indeed

Stephanie Thrower

July 21, 2019

Made this today! Really yummy!

Blackwood Lingerie

June 2, 2018

Very yummy, I added 1/4 cup Thai red curry paste, 1 can coconut cream and when served I added coriander – to make it Thai style 🙂

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