Chilli & Basil Beef with Vegetables


August 21, 2015

Chilli & Basil Beef with Vegetables 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


500 grams diced Beef

3 tablespoons Basil paste

2 tablespoons Chilli paste

3 Tablespoons Hoi sin sauce

2 Teaspoons Fish sauce

1/2 Leek sliced

500 grams mixed Chinese vegetables

400 grams Singapore Noodles

Flaked Almonds


1Put Beef, Basil, Chilli, Hoi sin Sauce and Fish Sauce in slow-cooker for 3 hrs on high,


3Add vegetables cook further hour.

4Just before serving stir through Singapore Noodles

5Sprinkle Almonds on to serve

Submitted by Carolynn Nitschke


2 Reviews

Yes you could use fresh Carman 🙂 I usually find the jars will let you know on them how much converts to fresh


January 6, 2020

Can i use fresh basil and chilli instead of jar? If so would the proportions be the same?

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