Banana Honey Cake

Banana Honey Cake


October 20, 2014

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 6-8


2 cups of self raising flour (I used whole meal)

2 teaspoons of baking powder

1/4 cup raw sugar (I used stevia)

1 teaspoon of ground cinnamon

1/2 cup shredded coconut

1 cup of mashed banana (I used 2 ripe bananas)

1/3 cup honey

1/4 cup extra light olive oil

2 eggs whisked

1/3 honey yoghurt (I used the honey Greek yogurt)

1/4 cup of coconut for toasting.


1Sift flour, baking powder and cinnamon in a bowl. Stir in sugar and coconut and make a well.

2In a jug, whisk banana, honey, oil, yoghurt and eggs and put into well.

3Mix until just combined and pour into slow cooker.

4I made this in my 3L and it cooked on high just over two hours with a tea towel under the lid.

5When finished transfer to cooling rack. Toast the coconut in a small frypan and heat 1/4 cup of honey in microwave for about 15 seconds or until runny. I used a pastry brush to brush on honey then sprinkle coconut

Submitted by Felicity Ramplin


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