1Place all ingredients except silverbeet/spinach in slow cooker bowl.
2Cook on low for 9hrs (Contempo 5.5L sc)
3Add silverbeet/spinach with approximately 1hr remaining.
4Prior to serving remove bay leaves and thyme stalks.
5Serve with crusty sour dough or turkish bread.
1More info re slow cooking beans >> http://www.slowcookercentral.com/tips-tricks/
Submitted by Felicity Barnett
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.