Chicken and White Bean Soup

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April 18, 2016

Chicken and White Bean Soup 0 0 5 0
  • Prep: 5 mins
  • Cook: 9 hrs
  • 5 mins

    9 hrs

    9 hrs 5 mins

  • Yields: Serves 6


900g Chicken thighs, sliced

400g White beans, soaked overnight and boiled >>>>> See link below

1/2 cup Onion, diced

3 Garlic cloves, finely diced

100g Silverbeet/Spinach, roughly chopped

2 Litres Chicken stock

25mls Lemon juice, freshly squeezed

6 Sprigs Thyme

2 Bay leaves

Pinch cracked Pepper


1Place all ingredients except silverbeet/spinach in slow cooker bowl.

2Cook on low for 9hrs (Contempo 5.5L sc)

3Add silverbeet/spinach with approximately 1hr remaining.

4Prior to serving remove bay leaves and thyme stalks.

5Serve with crusty sour dough or turkish bread.


1More info re slow cooking beans >>

Submitted by Felicity Barnett


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