Chicken and White Bean Soup

Submitted by Felicity Barnett

Chicken and White Bean Soup

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Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes


  • 900g Chicken thighs, sliced
  • 400g White beans, soaked overnight and boiled >>>>> See link below
  • 1/2 cup Onion, diced
  • 3 Garlic cloves, finely diced
  • 100g Silverbeet/Spinach, roughly chopped
  • 2 Litres Chicken stock
  • 25mls Lemon juice, freshly squeezed
  • 6 Sprigs Thyme
  • 2 Bay leaves
  • Pinch cracked Pepper


  • Place all ingredients except silverbeet/spinach in slow cooker bowl.
  • Cook on low for 9hrs (Contempo 5.5L sc)
  • Add silverbeet/spinach with approximately 1hr remaining.
  • Prior to serving remove bay leaves and thyme stalks.
  • Serve with crusty sour dough or turkish bread.


  • More info re slow cooking beans >>

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