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Chicken and White Bean Soup
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Prep Time
5
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
5
minutes
mins
Ingredients
900g Chicken thighs, sliced
400g White beans, soaked overnight and boiled >>>>> See link below
1/2 cup Onion, diced
3 Garlic cloves, finely diced
100g Silverbeet/Spinach, roughly chopped
2 Litres Chicken stock
25mls Lemon juice, freshly squeezed
6 Sprigs Thyme
2 Bay leaves
Pinch cracked Pepper
Instructions
Place all ingredients except silverbeet/spinach in slow cooker bowl.
Cook on low for 9hrs (Contempo 5.5L sc)
Add silverbeet/spinach with approximately 1hr remaining.
Prior to serving remove bay leaves and thyme stalks.
Serve with crusty sour dough or turkish bread.
Note--
More info re slow cooking beans >> http://www.slowcookercentral.com/tips-tricks/
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