September 19, 2015
6 hrs 10 mins
1 Whole Chicken
1 Tin Chopped Tomatoes
1 Tin Chunky Vegetable Soup
2 Celery Sticks sliced
4 Shallots sliced
1 Large Sweet Potato cut in to small chunks
2 heaped tbs cornflour
1Place all ingredients, except the chicken, in to the slow cooker and mix well. (You can use whatever veg you like)
3Place the whole chicken on top.
5Cook on low for 6 hours.
7Remove chicken and place on a plate, cover with tin foil.
9Stir through the sauce to check there are no bones.
11Put cornflour in a mug and use some of the sauce from the slow cooker to make a gloupy mixture. Add this to the slow cooker and stir until sauce thickens.
13I chose to blend my sauce to hide the veggies, but that is optional.
14Serve with broccoli and mashed potatoes.
Submitted by Frankie Raines
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