Submitted by Frankie Raines
Chicken & Vegetable Hot Pot
Serving: 3
Ingredients
- 1 Whole Chicken
- 1 Tin Chopped Tomatoes
- 1 Tin Chunky Vegetable Soup
- 2 Celery Sticks sliced
- 4 Shallots sliced
- 1 Large Sweet Potato cut in to small chunks
- 2 heaped tbs cornflour
Instructions
- Place all ingredients, except the chicken, in to the slow cooker and mix well. (You can use whatever veg you like)
- Place the whole chicken on top.
- Cook on low for 6 hours.
- Remove chicken and place on a plate, cover with tin foil.
- Stir through the sauce to check there are no bones.
- Put cornflour in a mug and use some of the sauce from the slow cooker to make a gloupy mixture. Add this to the slow cooker and stir until sauce thickens.
- I chose to blend my sauce to hide the veggies, but that is optional.
- Serve with broccoli and mashed potatoes.
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