Slow-cooked-Butter-Chicken
Slow-cooked-Butter-Chicken

Slow Cooked Butter Chicken

  

September 19, 2015

Slow Cooked Butter Chicken 4 0 5 2
  • Prep: 30 mins
  • Cook: 5 hrs
  • 30 mins

    5 hrs

    5 hrs 30 mins

  • Yields: 4 - 6

Ingredients

1 kg Chicken thighs

1 large onion, I use red

5 cloves garlic, more or less, to your own taste

1 can (400gr) coconut milk

½ cup tomato paste

2 table spoons of plain flour

2 teaspoons Garam masala

1 teaspoon curry powder, mild medium or hot, depending how you like it

½ teaspoon chilli powder, I used a little bit more, I like it spicy

½ teaspoon ginger powder

Fresh coriander to garnish, I opted out. I don’t like coriander

GARAM MASALA

1 tablespoon ground cumin

1 teaspoon ground coriander

1 teaspoon grounded cardamom

1 teaspoon grounded black pepper

1 teaspoon grounded cinnamon

teaspoon grounded cloves

teaspoon grounded nutmeg

Directions

1Mix all the herbs and spices together. Store it in an air tight container, in the pantry or dark place

2

3Cut the chicken thighs in bitesize pieces

4Slice the onion thin or to your liking. For no tears, I put the onion in the freezer for 10 min

5Press the garlic in a presser or buy ready made in a jar. I love the fresh garlic

6Heat some olive oil in a big pan

7Add the onions, stir frequently

8Add the crushed garlic

9Stir it together so the onions have become translucent

10Add the coconut milk, tomato paste, flour, Garam masala, curry powder, chilli powder and ginger powder until it is all combined. Let it simmer for a few minutes, until it has thickened up.

11Season with salt and pepper

12Set aside the sauce

13Fry the chicken until brown, just to sear them. Again its a matter of choice. I seared my chicken

14Place the chicken in the Slow Cooker

15Add the sauce

16Let it cook for 5 hours on low

17Served on Basmati rice and vegies on the side

18Enjoy

Submitted by Doris Kühberger

00:00

2 Reviews

Rozi Pottsy

July 13, 2016

Trying something new tonight, and chose this for something a little different.
A lovely dish, but a little spicy for us, nothing a bit of greek yoghurt couldn’t fix though so will tweak it to our tastes when I make it again.
And yes I will definitely be making it again.

Tanya

March 20, 2016

This is one of the best butter chicken recipes I’ve tried. I tweak it slighlty to suit our tastes but really good.

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