Chicken Stuffed Mushrooms

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April 10, 2016

Chicken Stuffed Mushrooms 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins

  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: Serves 4

Ingredients

8 Swiss Mushrooms or large cap mushrooms

Handful Spinach leaves, shredded

1/2 tblspn Thyme, fresh

3 cloves Garlic, crushed

1 Onion, diced

50g Sundried Tomato, chopped

3 Bacon rashers, diced

1 or 2 Chicken thigh fillet, diced

Punch cracked Pepper

50-100mls Vegetable stock  (just enough to cover bottom of slow cooker bowl)

Directions

1Combine spinach, thyme, garlic, onion, tomatoes, bacon, chicken and pepper to make stuffing mix.

2Place mixture in mushrooms.

3Pour stock into slow cooker bowl.

4Place mushrooms in slow cooker bowl.

5Cook on high for 2-2.5hrs (Crockpot 3.5L sc)

Submitted by Felicity Barnett

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2 Reviews

Felicity Barnett

June 27, 2016

I put everything in raw including the chicken and found it was all cooked evenly.
You could brown the chicken if you wish I just found it quicker and easier this way, cooking time may be slightly less if you do and obviously all slow cookers are different as well

Kaitlin

June 27, 2016

do you have to cook the chicken before you put it in the mushrooms or does it cook well when in the slowcooker? also, could you brown the chicken beforehand to get some colour on it?

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