Chicken, Dairy Free, Gluten Free, Healthy Options, Lactose Free
April 10, 2016
2 hrs 30 mins
2 hrs 40 mins
8 Swiss Mushrooms or large cap mushrooms
Handful Spinach leaves, shredded
1/2 tblspn Thyme, fresh
3 cloves Garlic, crushed
1 Onion, diced
50g Sundried Tomato, chopped
3 Bacon rashers, diced
1 or 2 Chicken thigh fillet, diced
Punch cracked Pepper
50-100mls Vegetable stock (just enough to cover bottom of slow cooker bowl)
1Combine spinach, thyme, garlic, onion, tomatoes, bacon, chicken and pepper to make stuffing mix.
2Place mixture in mushrooms.
3Pour stock into slow cooker bowl.
4Place mushrooms in slow cooker bowl.
5Cook on high for 2-2.5hrs (Crockpot 3.5L sc)
Submitted by Felicity Barnett
June 27, 2016
I put everything in raw including the chicken and found it was all cooked evenly.
You could brown the chicken if you wish I just found it quicker and easier this way, cooking time may be slightly less if you do and obviously all slow cookers are different as well
do you have to cook the chicken before you put it in the mushrooms or does it cook well when in the slowcooker? also, could you brown the chicken beforehand to get some colour on it?
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.