Vegetarian Stuffed Mushrooms

Submitted by Felicity Barnett

Vegetarian Stuffed Mushrooms

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 8 Swiss Mushrooms or large cap mushrooms
  • Handful Spinach leaves, shredded
  • 1/2 tblspn Thyme, fresh
  • 3 cloves Garlic, crushed
  • 1 Onion, diced
  • 50g Sundried Tomato, chopped
  • Pinch cracked Pepper
  • 50-100mls Vegetable stock  (just enough to cover bottom of slow cooker bowl)


  • Combine spinach, thyme, garlic, onion, tomatoes and pepper to make stuffing mix.
  • Place mixture in mushrooms.
  • Pour stock into slow cooker bowl.
  • Place mushrooms in slow cooker bowl.
  • Cook on high for 2hrs (Crockpot 3.5L sc)

2 thoughts on “Vegetarian Stuffed Mushrooms”

  1. Felicity Barnett

    Going on google search it’s been discontinued and was a really slow low cook, so would probably be a long time. If I was doing on low I would allow about 4-5hrs in my Crockpot.

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