Chicken Stuffed Mushrooms
Chicken, Dairy Free, Gluten Free, Healthy Options, Lactose Free
April 10, 2016
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: Serves 4
Directions
1Combine spinach, thyme, garlic, onion, tomatoes, bacon, chicken and pepper to make stuffing mix.
2Place mixture in mushrooms.
3Pour stock into slow cooker bowl.
4Place mushrooms in slow cooker bowl.
5Cook on high for 2-2.5hrs (Crockpot 3.5L sc)
Submitted by Felicity Barnett
2 Reviews
Kaitlin
June 27, 2016
do you have to cook the chicken before you put it in the mushrooms or does it cook well when in the slowcooker? also, could you brown the chicken beforehand to get some colour on it?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Felicity Barnett
June 27, 2016
I put everything in raw including the chicken and found it was all cooked evenly.
You could brown the chicken if you wish I just found it quicker and easier this way, cooking time may be slightly less if you do and obviously all slow cookers are different as well