Chicken Mornay
A beautiful slow cooked chicken and broccoli, in a delicious cheesy white mornay sauce!
Equipment
- 3.5L Slow Cooker
Ingredients
- 300 ml cooking cream
- 1/2 cup mayonaise
- 420 gram can Campbells Cream of Chicken condensed soup
- 1 tbsp Vegeta seasoning
- 2 tsp dried mixed herbs
- 1 kg skinless chicken thigh fillets, diced
- 2 cups broccoli florets, cut small
- 2 cups shredded cheese
Instructions
- Add the soup, cream, mayonnaise, vegeta and mixed herbs in slow cooker and combine to smooth mixed.
- Add diced raw chicken
- Slow cook on low for 3hrs
- Add broccoli, stir gently to combine and slow cook for an additional 1hr 30mins
- Add cheese and stir, and slow cook for an additional 15mins
- Total cooking time is 4hrs 45mins on low
- Serve on cooked rice
- NOTES: ~ Cooking cream is a specific cream that resists splitting when heated. If you must use regular cream, add 1-2 tsp of cornflour to it first before adding, to help prevent splitting. More info HERE ~ Chicken thigh fillets can be substituted for diced leg fillets or diced breast fillets. I do find breast can be a little dry though so definitely recommend thigh.~ Vegeta is a dry gourmet vegetable stock powder available in all supermarkets. It's a lovely rich flavour and highly recommended for this recipe.~ For the shredded cheese I used a Pizza Blend (Mozzarella, Cheddar and Parmesan)
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made this today & was definitely impressed, was so creamy will be on my favourites list
Was delicious, will be adding to my favorites list 🙂
Made this for lunch today . Really delicious but a tad salty for our taste but that will be easily fixed next time by not putting as much vegeta Will definitely be making this again