Chutney Tomato Sausages
Slow cooked sweet fruity and tomato sauce sausages the whole family can enjoy!
Equipment
- 5L slow cooker
Ingredients
- 12 thin beef sausages
- 1 large onion, diced
- 400 gram can diced tomatoes
- 250 gram jar Rosella fruit chutney
- 2 tsp dried parsley flakes
Instructions
- Place sausages in the slow cooker and add onion
- Combine the remaining ingredients and pour over sausages
- Cook on low for 6hrs
- This recipe was first featured in our FAMILY FAVOURITES BOOK available HERE
Tried this recipe?Scroll Down To Share What You Think
Wow!Wow!Wow!
Another amazingly delicious meal.
The flavours well matched, as hubby and tomatoes don’t go.
Guess what!! no reflux woo hoo.
We had 4 plates clean.
Love Love Loved this new dish.
Hubby ??of approval, requested it on menu ? ???????
Thank you Paulene for this delicious recipe ???
Made with game sausages. Love the sauce! Thank you, Pauline for another winner!
Absolutely delicious! I swapped out the sausages for about 1 kg of beef-and-pork meatballs from my supermarket. I didn’t brown or cook the meatballs beforehand. It’s very more-ish, not many leftovers. A big flavour from so few ingredients! This is on the do-again list for sure.
I used the larger jar Rosella brand tomato chutney! Tangy & perfect!
So damn good!!