Chicken & Corn Chowder

Directions

1Combine all ingredients in slow cooker except chicken, cream and bacon

2Cook on low for 4hrs

3Stir through cooking cream to combine well

4Add shredded cooked chicken and leave to heat through for an additional 30mins before serving.

Notes

1If you cannot get cooking cream which prevents splitting and you have to use regular cream instead, just add 1-2 tsps of cornflour to the cream prior to adding it to the slow cooker to prevent splitting when it’s added to the soup.

2Keep cut vegetables diced small to ensure they cook through to tender

3Cooked in 5L slow cooker