This lovely soup will be a hit with the whole family. Serve with crusty bread rolls to dunk π
Prep: 20 mins
Cook: 4 hrs 30 mins
20 mins
4 hrs 30 mins
4 hrs 50 mins
Yields: 6
Ingredients
2 x 420g cans creamed corn
2Tbsp chicken stock powder
1tsp dried thyme
2 carrots, fine diced
3 celery sticks, sliced
1 large onion, diced
1 red capsicum, diced
1L warm water
2 cups of cooked shredded chicken
300ml cooking cream
200g diced bacon, fried crispy
Directions
1Combine all ingredients in slow cooker except chicken, cream and bacon
2Cook on low for 4hrs
3Stir through cooking cream to combine well
4Add shredded cooked chicken and leave to heat through for an additional 30mins before serving.
Notes
1If you cannot get cooking cream which prevents splitting and you have to use regular cream instead, just add 1-2 tsps of cornflour to the cream prior to adding it to the slow cooker to prevent splitting when itβs added to the soup.
2Keep cut vegetables diced small to ensure they cook through to tender
Yum this was incredible everyone loved it. It was perfect for a cold night. I didn’t have any chicken stock powder so I just added a chicken stock cube. I had about half a chicken left over so I just added that. My partner and kids added sour cream and chopped chives on top. Will definitely make again
Amanda
May 14, 2022
Very tasty and enjoyable and I’m not a fan of capsicum and i will make this again
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Sarah Vriesen
May 24, 2022
Yum this was incredible everyone loved it. It was perfect for a cold night. I didn’t have any chicken stock powder so I just added a chicken stock cube. I had about half a chicken left over so I just added that. My partner and kids added sour cream and chopped chives on top. Will definitely make again