Directions
1Line bottom of slow cooker with baking paper or paper towel, just to protect surface from the mugs scratching it.
2Divide baked beans into 3 mugs, divide bacon between mugs also.
3Add cracked black pepper to taste and a sprinkle of garlic powder to each mug.
4Mix contents of each mug to combine, then place mugs into slow cooker
5Add 2 cups of warm tap water into the bowl to surround the mugs (it doesn’t not have to reach any certain height on cups)
6Cook on HIGH for 45mins with tea towel trick in place
7Check that the contents of each mug is nicely warmed to your liking
8Add ¼ cup of grated cheese to each mug, crack 1 egg onto cheese then sprinkle with chives
9Continue to cook on HIGH, still with tea towel in place, for approx. 30 minutes or until eggs are cooked to your liking.
10Enjoy breakfast straight from the mug, with toast soldiers on the side 🙂
11This recipe can also be found on page241 of the Family Favourites book
Submitted by Paulene Christie
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