A tasty beef in a rich herb and garlic gravy. Perfect served with creamy mashed potato, carrots and corn cobs. You might like to include some crusty bread or soft white dinner rolls to get every last drop of the gravy off your plates too – it’s that yummy!
Prep: 15 mins
Cook: 5 hrs 30 mins
1kg diced beef (blade, chuck, oyster etc – nothing too lean or it gives a drier result)