Diced beef in Rich Rosemary and Garlic Gravy
May 5, 2022
A tasty beef in a rich herb and garlic gravy. Perfect served with creamy mashed potato, carrots and corn cobs. You might like to include some crusty bread or soft white dinner rolls to get every last drop of the gravy off your plates too – it’s that yummy!
- Prep: 15 mins
- Cook: 5 hrs 30 mins
-
15 mins
5 hrs 30 mins
5 hrs 45 mins
- Yields: 4
Directions
1Place diced beef in a large bowl, add garlic, tomato paste and thyme and mix to coat well
2Combine flour with salt, pepper & dry stock powder and dust over the meat
3Again, stir to coat well.
4Add coated meat and onion to slow cooker and lay rosemary stalks on top.
5Cook on low for 5hrs, stirring once or twice during cooking
6Remove rosemary stalks and discard. Stir.
7Combine the gravy powder with the ½ cup of warm water, stirring until smooth. Stire this into the meat mixture and cook for a further 30mins.
8(Cooked in 5L slow cooker)
Submitted by Paulene Christie
2 Reviews
Jenny Farmer
May 6, 2022
Well, this recipe is a keeper. Absolutely delicious and so easy to throw together and let do its thing during the day while you get on with life.
I made it exactly how the recipe stated., except I ran out of tomato paste, so topped it up with some tomato Gausundi paste/chutney.
I used the cooked mix as a filling for pies. Yummo !
Do yourself a flavour and definitely try this great recipe 🙂
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Nicole
May 16, 2022
Absolutely delicious! Wonderfully easy meal to prep, had it with mash potatoe and mixed vege. Will definitely be dishing up this again. 😊