Diced beef in Rich Rosemary and Garlic Gravy

A tasty beef in a rich herb and garlic gravy. Perfect served with creamy mashed potato, carrots and corn cobs. You might like to include some crusty bread or soft white dinner rolls to get every last drop of the gravy off your plates too – it’s that yummy!

Submitted by Paulene Christie

Diced beef in Rich Rosemary and Garlic Gravy

A tasty beef in a rich herb and garlic gravy. Perfect served with creamy mashed potato, carrots and corn cobs. You might like to include some crusty bread or soft white dinner rolls to get every last drop of the gravy off your plates too – it’s that yummy!
5 from 1 vote
Serving: 4
Prep Time 15 mins
Cook Time 5 hrs 30 mins
Total Time 5 hrs 45 mins
Servings 4

Ingredients
 

  • 1kg diced beef (blade, chuck, oyster etc – nothing too lean or it gives a drier result)
  • 1 Tblsp minced garlic (4 cloves)
  • 2 Tblsp tomato paste
  • 1 tsp dried thyme (or 1Tblsp fresh)
  • 1/4 cup of plain flour
  • ½ tsp salt
  • ½ tsp cracked black pepper
  • 1tsp beef stock powder
  • I large onion, diced
  • 4 large, palm length stalks of fresh rosemary (or 1T dried rosemary)
  • 40g of your favourite gravy (dry powder only)
  • ½ cup warm water

Instructions
 

  • Place diced beef in a large bowl, add garlic, tomato paste and thyme and mix to coat well
  • Combine flour with salt, pepper & dry stock powder and dust over the meat
  • Again, stir to coat well.
  • Add coated meat and onion to slow cooker and lay rosemary stalks on top.
  • Cook on low for 5hrs, stirring once or twice during cooking
  • Remove rosemary stalks and discard. Stir.
  • Combine the gravy powder with the ½ cup of warm water, stirring until smooth. Stire this into the meat mixture and cook for a further 30mins.
  • (Cooked in 5L slow cooker)
Tried this recipe?Let us know how it was!

7 thoughts on “Diced beef in Rich Rosemary and Garlic Gravy”

  1. Well, this recipe is a keeper. Absolutely delicious and so easy to throw together and let do its thing during the day while you get on with life.
    I made it exactly how the recipe stated., except I ran out of tomato paste, so topped it up with some tomato Gausundi paste/chutney.
    I used the cooked mix as a filling for pies. Yummo !
    Do yourself a flavour and definitely try this great recipe 🙂

  2. Absolutely delicious! Wonderfully easy meal to prep, had it with mash potatoe and mixed vege. Will definitely be dishing up this again. 😊

  3. So good, didn’t change a thing. I’ll definitely cook again especially in the winter months. Thank you Paulene,

  4. This was absolutely delicious with minimal ingredients. I followed the recipe exactly . Everyone in our family loved it. We will definitely have this on our meal planner again.

  5. This was a hit tonight, was a bit concerned in how the meat cooked. The only thing I changed as I added in the onion at the end with the gravy and next time I will be adding the gravy in, in the last 30 mins of cooking rather then at then end

  6. Easy to make and very enjoyable. Served this up with mash and mint peas. Leftovers will be going into a pie.

  7. 5 stars
    Made this tonight using beef cheeks as that all I could find at the supermarket. Cooked for 6 hours on auto, before moving to high for the last 30 mins when adding the gravy powder. Best meal I’ve made in the slow cooker, will be making this again and again

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