Chicken & Corn Chowder


May 10, 2022

This lovely soup will be a hit with the whole family. Serve with crusty bread rolls to dunk 😊

  • Prep: 20 mins
  • Cook: 4 hrs 30 mins
  • Yields: 6


2 x 420g cans creamed corn

2Tbsp chicken stock powder

1tsp dried thyme

2 carrots, fine diced

3 celery sticks, sliced

1 large onion, diced

1 red capsicum, diced

1L warm water

2 cups of cooked shredded chicken

300ml cooking cream

200g diced bacon, fried crispy


1Combine all ingredients in slow cooker except chicken, cream and bacon

2Cook on low for 4hrs

3Stir through cooking cream to combine well

4Add shredded cooked chicken and leave to heat through for an additional 30mins before serving.


1If you cannot get cooking cream which prevents splitting and you have to use regular cream instead, just add 1-2 tsps of cornflour to the cream prior to adding it to the slow cooker to prevent splitting when it’s added to the soup.

2Keep cut vegetables diced small to ensure they cook through to tender

3Cooked in 5L slow cooker

Submitted by Paulene Christie


3 Reviews


August 16, 2022

So easy to make and throw together, and incredibly delicious!
I made mine with some left over chicken so if you have some roast chicken leftovers, it’s the perfect thing to add for this soup.

Sarah Vriesen

May 24, 2022

Yum this was incredible everyone loved it. It was perfect for a cold night. I didn’t have any chicken stock powder so I just added a chicken stock cube. I had about half a chicken left over so I just added that. My partner and kids added sour cream and chopped chives on top. Will definitely make again


May 14, 2022

Very tasty and enjoyable and I’m not a fan of capsicum and i will make this again

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