Chicken & Corn Chowder

This lovely soup will be a hit with the whole family. Serve with crusty bread rolls to dunk ๐Ÿ˜Š

Submitted by Paulene Christie

Chicken and Corn Chowder

This lovely soup will be a hit with the whole family. Serve with crusty bread rolls to dunk ๐Ÿ˜Š
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Serving: 6
Prep Time 20 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 50 mins
Servings 6

Ingredients
 

  • 2 x 420g cans creamed corn
  • 2Tbsp chicken stock powder
  • 1tsp dried thyme
  • 2 carrots, fine diced
  • 3 celery sticks, sliced
  • 1 large onion, diced
  • 1 red capsicum, diced
  • 1L warm water
  • 2 cups of cooked shredded chicken
  • 300ml cooking cream
  • 200g diced bacon, fried crispy

Instructions
 

  • Combine all ingredients in slow cooker except chicken, cream and bacon
  • Cook on low for 4hrs
  • Stir through cooking cream to combine well
  • Add shredded cooked chicken and leave to heat through for an additional 30mins before serving.

Notes

  • If you cannot get cooking cream which prevents splitting and you have to use regular cream instead, just add 1-2 tsps of cornflour to the cream prior to adding it to the slow cooker to prevent splitting when itโ€™s added to the soup.
  • Keep cut vegetables diced small to ensure they cook through to tender
  • Cooked in 5L slow cooker
Tried this recipe?Let us know how it was!

3 thoughts on “Chicken & Corn Chowder”

  1. Yum this was incredible everyone loved it. It was perfect for a cold night. I didn’t have any chicken stock powder so I just added a chicken stock cube. I had about half a chicken left over so I just added that. My partner and kids added sour cream and chopped chives on top. Will definitely make again

  2. So easy to make and throw together, and incredibly delicious!
    I made mine with some left over chicken so if you have some roast chicken leftovers, it’s the perfect thing to add for this soup.

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