Chicken & Corn Chowder
May 10, 2022
This lovely soup will be a hit with the whole family. Serve with crusty bread rolls to dunk 😊
- Prep: 20 mins
- Cook: 4 hrs 30 mins
- Yields: 6
Directions
1Combine all ingredients in slow cooker except chicken, cream and bacon
2Cook on low for 4hrs
3Stir through cooking cream to combine well
4Add shredded cooked chicken and leave to heat through for an additional 30mins before serving.
Notes
1If you cannot get cooking cream which prevents splitting and you have to use regular cream instead, just add 1-2 tsps of cornflour to the cream prior to adding it to the slow cooker to prevent splitting when it’s added to the soup.
2Keep cut vegetables diced small to ensure they cook through to tender
3Cooked in 5L slow cooker
Submitted by Paulene Christie
3 Reviews
Sarah Vriesen
May 24, 2022
Yum this was incredible everyone loved it. It was perfect for a cold night. I didn’t have any chicken stock powder so I just added a chicken stock cube. I had about half a chicken left over so I just added that. My partner and kids added sour cream and chopped chives on top. Will definitely make again
Amanda
May 14, 2022
Very tasty and enjoyable and I’m not a fan of capsicum and i will make this again
Siobhan
August 16, 2022
So easy to make and throw together, and incredibly delicious!
I made mine with some left over chicken so if you have some roast chicken leftovers, it’s the perfect thing to add for this soup.