September 17, 2015
6 hrs 30 mins
4 skinless chicken thighs, cut into bite-size chunks
1 cup plain flour
2 eggs, mixed with a dash of milk
300gm Swiss cheese, cubed
280gm ham, diced
1 can cream of chicken soup
1 cup milk
11- Dip chicken in flour, then in the egg and milk mixture, then toss with bread crumbs, coating well.
22- Brown in a little oil until golden.
33- Place chicken in slow cooker, add cheese and ham on top.
44- Mix soup with 1 cup of milk and pour
55- Cook on low for 6 hours or until tender and bubbly.
Submitted by Renee Cook
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