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Traditional Beef and Vegetable Hot Pot

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September 18, 2015

Traditional Beef and Vegetable Hot Pot 5 0 5 2
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 6+

Ingredients

2 tbsp oil

1kg gravy beef - diced

2 tbsp plain flour

1 large onion cut in thin wedges

3 small carrots sliced

4 sticks of celery sliced

4 small red delight potatoes (skin on) diced

1 tbsp minced garlic

1 cup beef stock liquid

440g can diced tomatoes (liquid included)

2 tbsp Worcestershire sauce

4 tbsp fruit chutney

2 tsp dried oregano

1 tbsp fresh parsley chopped

3 bay leaves

Salt and Pepper

1 cup frozen peas and corn

Directions

1Toss beef in flour to coat.

2Sear floured beef in oil until sealed/brown. I did this in searing slow cooker but can be done on stove top then transferred to slow cooker.

3Add all other ingredients to slow cooker, except peas and corn.

4Cook on low for 8hrs

5Add peas and corn in last hour

6Remove bay leaves prior to serving.

7Spoon into serving bowl, garnish with fresh parsley and serve with crusty bread rolls.

8*Notes*

9Some cookers will cook slower/faster so be sure your potato and carrot is cooked to tender before serving.

10This recipe is great for long all day 8hr+ cooking for those out of the home all day and needing long cooking recipes

11You could also increase the beef stock to double if you like more liquid in your finished dish

Submitted by Paulene Christie

00:00

4 Reviews

Kylee

July 11, 2016

Made this for dinner tonight. Throughly enjoyed it. I added 2cups of stock 1 probably would have been enough and left out the chutney. I also added some green beans as I had some in the fridge that needed to be used up. Served it with bread rolls.

Teressa

June 27, 2016

made this it was awesome with some mashed potato 🙂

Jill

May 15, 2016

Made this tonight, really yummy on a chilly evening. Kids and adults enjoyed it.

Tamara

February 27, 2016

Made this and froze for camping. Was a hit with everyone, and came out beautiful

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