Chicken Cordon Bleu Casserole


September 17, 2015

Chicken Cordon Bleu Casserole 0 0 5 0
  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 6


4 skinless chicken thighs, cut into bite-size chunks

dry breadcrumbs

1 cup plain flour

2 eggs, mixed with a dash of milk

300gm Swiss cheese, cubed

280gm ham, diced

1 can cream of chicken soup

1 cup milk


11- Dip chicken in flour, then in the egg and milk mixture, then toss with bread crumbs, coating well.

22- Brown in a little oil until golden.

33- Place chicken in slow cooker, add cheese and ham on top.

44- Mix soup with 1 cup of milk and pour

55- Cook on low for 6 hours or until tender and bubbly.

Submitted by Renee Cook


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