EmailTweet 4 Full-screen Chunky Beef Chilli Beef, Mexican September 17, 2015 Chunky Beef Chilli 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 6 - 8 people Ingredients1 kg beef stewing steak, cubed 1 tbsp. olive oil 2 tsp plain flour, seasoned 2 red onions chopped 2 tsp cumin 2 tsp smoked paprika 2 tsp cayenne pepper 4 tsp hot chipotle chilli paste 2 dried chipotle chillies 2 tins pinto beans 2 tins chopped tomatoes 4 tbsp. tomato puree 1 jar red jalapenos 1 Knorr rich beef stock pot Directions1Toss the beef cubes in the seasoned flour and brown off in the olive oil then add to the sc with all the other ingredients. 2 3Cook on low for 8hrs 4 5*** Optional - I added 3 peppers (capsicums) diced an hour before serving. 6 7The tortilla bowl is simply a baked tortilla which I made using a metal mould. Submitted by Karen Cummings (Katy Kat) close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...