March 9, 2021
We loved this. Couldn’t even tell it was packed full of vegetables.
Cook on high the whole time.
3 hrs 15 mins
3 hrs 30 mins
700g chicken (raw chicken breast)
250g of salami
1 jar of LEGGO’s bacon bolognese sauce
1 packet of pasta
500ml of stock (vegeta)
3 carrots grated
Container of sliced mushrooms
1 small bag of baby spinach
Half a punnet of cherry tomatoes
Small packet of pizza cheese (250g)
1Cut up chicken and salami
2Finely cut up vegetables (minus spinach)
3Add chicken, salami, vegetables (minus spinach), jar of sauce, 500ml of stock and salt and pepper to the slow cooker.
4Cook on high for 2hrs (I was short on time hence high)
5Add bag of pasta and stir all together cook for a further 30 minutes
6Mix in half of your cheese and all of you spinach put the remaining of your cheese ontop. Place a tea towel under the lid and cook for a further 30-45minutes
Submitted by Nikita Watt
September 4, 2021
I cooked this on the Slow Cooker setting on my multi cooker. Because of that I couldn’t do the tea towel trick so just mixed the cheese through at the end and it was good to serve. Very tasty, no over powering tomato taste either. It was so good that hubby wants the leftovers for fathers day dinner.
August 1, 2021
We had this on Thursday night omg it was so good, I put an extra jar of sauce I had in the cupboard half way through as it didn’t seem saucy enough could possibly be because I didn’t add tomatoes or mushroom which would have provided more moisture, I also cooked it a bit longer at the pasta stage as it didn’t seem the pasta would cook in time. Next time I would probably use 3/4 bag of pasta or smaller shape, 10/10 for flavour and ease ♥️
July 31, 2021
Made this tonight – used frozen vegetables and gluten free pasta – came out great and the kids approved. Will definately make again.
Cooked on low for a total of 4.5 hours (including pasta cooking time)
July 29, 2021
The initial cook time could be extended to around 4hrs low. The slow cooker in photo is 5L
July 27, 2021
Can it be cooked on low and if yes his long would you cook it for? Also what size cooker is best for this recipe?
June 29, 2021
We had this tonight for dinner. It was so easy to make & was delicious.
June 19, 2021
Amazing! We made it with everything but the mushrooms and we absolutely loved it. Will definitely be making it again. Thank you
June 1, 2021
Made this last night with a few modifications.
I used diced bacon instead of chorizo and omitted the spinach and mushrooms to suit my family’s taste. Used a full bag of spiral pasta and stirred through a few spoons of cream cheese in the final stage with some mozzarella cheese. Turned out quite nice and the kids even ate most of theirs
May 30, 2021
Absolutely awesome!! Perfect winter food. Super easy.
Family loved it. I added bacon; capsicum & grated zucchini. Also added cream at the cheese stage. Definitely a winner!
May 10, 2021
Made this for Mother’s Day dinner. Everybody loved it. No mushrooms in it for us but added a couple of chorizo sausages. Will make this again in the future
March 24, 2021
Sooo good. Doubled the jar of sauce and chicken breast. 1.5x stock. Added about 100mls sour cream for creaminess before adding cheese on top. So filling and full of flavour and a super simple way of getting your vege serves in!!!
March 19, 2021
Was a huge hit in our house tonight. Devoured by all.
I stirred through a small tub of sour cream at the end to make it more creamy.
March 17, 2021
Looks so yum, I’m definitely going to give this a try 😋❤
March 15, 2021
I don’t eat salami so I used bacon instead and added capsicum
Possibly a little too much pasta so next time I’ll only use maybe 3/4 of a bag but this will definitely be going onto my ‘family favourites’ list
This was so good! The whole family lovednit and asked formitmto be added to the family fav list! I made it to the recipe, but next time I will try a couple of modifications…
I will add some bacon, more spinach, and possibly a dash of cream at the end . There was probably a little too much pasta so I will reduce ithe pasta to 1/2-3/4 bag .
Will definitely be making this one again
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