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Cheesy chicken pasta bake

We loved this. Couldn’t even tell it was packed full of vegetables. Cook on high the whole time.
4.88 from 8 votes
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Serving: 6
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Servings 6

Ingredients
 

  • 700g chicken (raw chicken breast)
  • 250g of salami
  • 1 jar of LEGGO’s bacon bolognese sauce (500g)
  • 1 packet of pasta (500g)
  • 500ml of stock (vegeta)
  • 3 carrots grated
  • Container of sliced mushrooms
  • 1 small bag of baby spinach
  • Half a punnet of cherry tomatoes
  • Small packet of pizza cheese (250g)

Instructions
 

  • Cut up chicken and salami
  • Finely cut up vegetables (minus spinach)
  • Add chicken, salami, vegetables (minus spinach), jar of sauce, 500ml of stock and salt and pepper to the slow cooker.
  • Cook on high for 2hrs (I was short on time hence high)
  • Add bag of pasta and stir all together cook for a further 30 minutes
  • Mix in half of your cheese and all of you spinach put the remaining of your cheese ontop. Place a tea towel under the lid and cook for a further 30-45minutes
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