March 25, 2016
2 hrs 15 mins
500g chicken mince
approx. 80g cheese squares
4 cloves fresh crushed garlic
1 whole egg
3/4 cup breadcrumbs
Baking paper or spray oil lining
1Wash hands thoroughly
1In separate bowls...
2•Crush garlic and mix into chicken mince evenly
3•1 whole egg, beaten
5•cheese cubes cut into 1/2cm cubes
1Take pinches of mince,to form a small ball in your hand
2Once a ball is formed press a square of cheese into it.
3Fold over the excess and roll into a neat ball again
4Place ball into egg and gently roll to coat
5Remove ball and roll into breadcrumbs until evenly coated
6Remove and place into lined or oiled cooker
1Turn cooker on HIGH for up to TWO hours with Tea Towel Trick
2Turn after 45mins
Submitted by Simon Christie
June 2, 2021
I was a little sceptical about making these as I thought they would be very plain tasting. I was wrong, they were bursting with garlic goodness, they are so easy to prepare too. Next time I make these I will make the cheese cubes bigger, I used Colby because that’s what I had. I served these with chips and ‘Gravox our best chicken gravy’. These were enjoyed by myself and my family ( hubby and 12 yr old daughter).
March 29, 2021
Do you mean can’t? OMG that sounds amazing!
I can use bread crumbs so I use crushed up pork rind.
March 28, 2021
my kids loved them well we all do in the household yummo quick n easy
February 12, 2021
Amazing! I’ve done these with chicken mince and turkey mince, both were delicious. I’ve also added finely grated carrot, dried parsley and paprika, takes them to a whole new level!
February 2, 2021
Just made these they smell delicious and taste even better, the year will be if there kids like them tonight haha, thanks for another great recipe
January 22, 2021
Not going to lie, i was hesitant to try these as i wasnt sure howd they go. But holy heck im glad i did, they were delicious and so good. I need to make more apparently 😂
March 5, 2020
The crumbs are in one of the separate bowls and it’s for rolling them in 🙂
March 2, 2020
Do u add the breadcrumbs with other stuff then roll in the balks in extra breadcrumbs or is That 3/4 cup breadcrumbs all u use to roll them into to
February 7, 2020
Yum, yum, yum. The breadcrumbs I used were a but too crunchy but otherwise so tasty.
June 9, 2019
We use cheddar or tasty but you could vary to your favourite 🙂
June 8, 2019
What cheese is best?
June 1, 2019
My family loved them and will have them again. Next time I might put bigger bits of cheese in the middle but apart from that they are yummy 😋
April 30, 2019
These were moreish- totally like those chicken and garlic balls in takeaway stores, just more healthier and homemade! This will become a favourite family treat. Kids will like these as protein rich daycare snack too.
July 5, 2016
Kids loved them.Used extra tasty cheese in the middle
May 7, 2016
I would give that a go 🙂
Could you do a double layer by placing a sheet of baking paper in between?
April 10, 2016
Single later is ideal 🙂
and no question is stupid – ask anything and everything
April 7, 2016
Hi 🙂 can you layer the balls or is it only ideal for one layer on the bottom of the sc. Probably a stupid question sorry.
April 1, 2016
Made these tonight, my kids approved and thought they tasted like chicken kiev balls.. yay will try these again.. Thank you heaps for the recipe 🙂
March 30, 2016
Nice variation! 🙂
March 29, 2016
YUMMMM!! I added sweet chili to the middle and had them with sweet chili mayo, and they were a huge hit! Will be making again, and soon, if I choose to listen to the demands of the family lol
March 26, 2016
Delicious. I must have made mine small as I got 25 balls. Perfect with some sweet chilli dipping sauce. Will definitely make again 🙂
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