Directions
1Mix mince bacon cream cheese garlic salt and pepper together.
2Stuff the tubes with mixture.
3Place one jar of pasta sauce on bottom of slow cooker.
4Arrange a layer of tubes on pasta sauce.
5Cover with tin of Diced tomatoes then another layer of tubes ending with last jar of pasta sauce on top.
6Cover top with cream and a few good handfuls of grated cheese.
7Tea towel under lid cooking on low for 3 to 3.5hrs on low (sc times will vary)
Submitted by Kelly Marree
2 Reviews
Jacinda Lewis
June 1, 2016
So yummy.
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Kerrie Beers
November 9, 2017
Oh my goodness!!! This has just become a favourite! It is delicious! I was a bit dubious about the amount of cream cheese in the recipe but it was perfect. I added about 5 decent sized mushrooms diced, a few handfuls of baby spinach leaves & one large onion. I fried the onion until it was soft before adding to the rest of the ingredients.