cheesy bacon and corn cob loaf dip

Submitted by Tanya Owen

cheesy bacon and corn cob loaf dip

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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 1 x cob loaf
  • 1 x can of corn kernels
  • 1 x can creamed corn
  • 1 x block cream cheese
  • 150 grams sour cream
  • 250 grams bacon pieces
  • 1/2 cup mozzarella cheese
  • 1/2 cup of tasty cheese
  • 1/2 cup spring onions chopped
  • Black pepper to taste.


  • Cut a lid off the cob loaf
  • Remove as much bread from the centre making a hollow loaf
  • Put bread pieces aside for later.

Dip filling:

  • Mix cheeses, cream, spring onions and back pepper together
  • ( if cream cheese is hard just soften in microwave for a minute)
  • Cook bacon pieces in fry pan for 5 minutes and add too mixture.
  • Stir through .
  • Add mixture into the cob loaf , fill completely to the top.
  • Place some aluminium foil over top of loaf and lid and bread pieces
  • In the SC around the loaf.


  • Cook on high for about 2 hours with tea towel under lid checking it after 1.5 hours to see if the bread is crunchy, when it is remove it.
  • if it doesn't go crunchy or you want it golden just chuck it in the oven for 20 mins.
  • Dip is ready when it is completely heated through, test with spoon, I stir mine to make sure.
  • ENJOY.

6 thoughts on “cheesy bacon and corn cob loaf dip”

  1. What a fantastic recipe Tanya, the cob loaf I make the most and my kids keep asking me when are we having it again.

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