Submitted by jody scott
Jersey caramel fudge
- 500g white chocolate
- 400g jersey caramels
- 1 tlb butter
- 1 tin of condensed milk
- Melt jersey caramels in microwave
- Combine all ingredients in SC
- Stir every 15 minutes for 1 hour HIGH
- Place mixture into lined pan
- Decorate with chopped up jersey caramels
- Refrigerate for about 4 hours
- Slice and enjoy.
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