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cheesy bacon and corn cob loaf dip
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
1 x cob loaf
1 x can of corn kernels
1 x can creamed corn
1 x block cream cheese
150 grams sour cream
250 grams bacon pieces
1/2 cup mozzarella cheese
1/2 cup of tasty cheese
1/2 cup spring onions chopped
Black pepper to taste.
Instructions
Cut a lid off the cob loaf
Remove as much bread from the centre making a hollow loaf
Put bread pieces aside for later.
Dip filling:
Mix cheeses, cream, spring onions and back pepper together
( if cream cheese is hard just soften in microwave for a minute)
Cook bacon pieces in fry pan for 5 minutes and add too mixture.
Stir through .
Add mixture into the cob loaf , fill completely to the top.
Place some aluminium foil over top of loaf and lid and bread pieces
In the SC around the loaf.
Cook
Cook on high for about 2 hours with tea towel under lid checking it after 1.5 hours to see if the bread is crunchy, when it is remove it.
if it doesn't go crunchy or you want it golden just chuck it in the oven for 20 mins.
Dip is ready when it is completely heated through, test with spoon, I stir mine to make sure.
ENJOY.
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