Cabbage rolls


January 29, 2015

Cabbage rolls 5 0 5 1
  • Prep: 1 min
  • Cook: 6 hrs
  • 1 min

    6 hrs

    6 hrs 1 min

  • Yields: 6-8



1 bottle of tomato puree

2tbs garlic tomato paste

2cubes of beef stock dissolved in 3cups of water

1onion diced

3 garlic cloves

Cabbage rolls

12 cabbage leaves

700grms mince

4 grated carrots

2 onions

1/4 cup of milk

1large egg

1 cup semi cooked rice



1Place all ingredients in the slow cooker.

Cabbage rolls

1Peel all leaves off cabbage,

2Boil a pot of water and place 3 cabbage leaves in the boiling water for 2mins then remove

3Repeat process till no more cabbage leaves left.


5Then place all ingredient in the mince mix together until all combined.

6Then spoon a tbs of the mixture, maybe even a little more mixture, into the core end of the cabbage and roll once

7Them fold in both sides then roll remaining leaf up.

8Then place all cabbage rolls into the slow cooker.

9Cook for 6-9hours on high

10Serve with mash or rice and a French stick to soak up all the sauce.

Submitted by Cherie Hammond


3 Reviews

This one doesn’t say it’s needed, but if you felt more comfortable doing so you could do


June 11, 2021

Do you put a toothpick into the rolls so they don’t unwind?


September 5, 2017

Love this recipe I added parmasen to the rolls and thyme and rosemary to the sauce

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