Cabbage rolls

Submitted by Cherie Hammond

Cabbage rolls

5 from 1 vote
Serving: 6
Prep Time 1 minute
Cook Time 6 hours
Total Time 6 hours 1 minute



  • 1 bottle of tomato puree
  • 2tbs garlic tomato paste
  • 2cubes of beef stock dissolved in 3cups of water
  • 1onion diced
  • 3 garlic cloves

Cabbage rolls

  • 12 cabbage leaves
  • 700grms mince
  • 4 grated carrots
  • 2 onions
  • 1/4 cup of milk
  • 1large egg
  • 1 cup semi cooked rice



  • Place all ingredients in the slow cooker.

Cabbage rolls

  • Peel all leaves off cabbage,
  • Boil a pot of water and place 3 cabbage leaves in the boiling water for 2mins then remove
  • Repeat process till no more cabbage leaves left.
  • Then place all ingredient in the mince mix together until all combined.
  • Then spoon a tbs of the mixture, maybe even a little more mixture, into the core end of the cabbage and roll once
  • Them fold in both sides then roll remaining leaf up.
  • Then place all cabbage rolls into the slow cooker.
  • Cook for 6-9hours on low
  • Serve with mash or rice and a French stick to soak up all the sauce.

7 thoughts on “Cabbage rolls”

  1. 5 stars
    This was amazing. Instead of boiling my leaves I placed whole cabbage in freezer for 24hrs, then peel carefully. It’s the same texture as when you boil them.

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