A delicious and nutrient rich broth for your pet.
Assists with healthy joints, gut and digestive system.
Prep: 5 mins
Cook: 12 hrs
12 hrs 5 mins
2kg jointed bones-I used chicken feet but you could use beef marrow bones or a mix.
4 tbspn of unpasteurised raw Apple Cider Vinegar
1Add bones to slow cooker
2Add Apple Cider Vinegar
3Pour in enough water to just cover bones
4Cook on HIGH for 1 hour then LOW for 23 hours.
5Strain broth and throw away bones DO NOT FEED COOKED BONES.
6Let broth cool and then place in fridge to set.
7After a few hours it should form a hard layer ontop, scrape this off and throw away. Underneath should be a brown jelly!
8Add a few tablespoons to your pets meal.
9Broth will keep for up to one week in the fridge before it starts to separate. If you won’t be able to use it all put it into ice cube trays instead and freeze and pop out a cube as required.
11*Please note: Slow Cooker Central hold no liability for the suitability of this meal for your 4 legged friend. This recipe, and all pet food recipes, are member submitted. Please make your own decision on what is suitable and safe for your pet*