An easy, cheesy, one pot, budget friendly recipe! Cheesy chicken pasta with peas & corn. One the whole family will enjoy 🙂
Submitted by Paulene Christie
Cheesy Chicken One Pot Pasta
An easy, cheesy, one pot, budget friendly recipe! Cheesy chicken pasta with peas & corn. One the whole family will enjoy 🙂
Serving: 5
Ingredients
- 1kg chicken thigh fillets, diced
- 1 x 420g can condensed cream of chicken soup (no water added)
- 250g frozen peas & corn mix
- 200g raw small elbow pasta
- 200g grated tasty cheese
Instructions
- Place diced chicken, soup & vegetables in slow cooker & combine
- Cook on low for 4.5hrs
- Add raw pasta
- Cook on low and additional 30mins
- Stir
- Add cheese
- Cook on low for an additional 10mins
- Serve
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Sounds yummy Paulene.
I’ll try this on Sunday for my little grandkids. 😊
This is a delicious recipe, not just for the kids but adults too. I cooked it for my brother and I tonight and we’re both loving it. Definitely going on the repeat list.
I have placed my pasta in and now it looks dry as pasta has spiked up to juice that was in there! What should I do?
Oh I’ve only found this now a day later … so sorry!
How did you go?
We didn’t find that to be the case when we cooked ours each time?
What did you add .. a little extra water or stock?
Does the pasta really only take 30 mins to cook??
Yes …. 30-40mins at most is my experience but usually 30 is plenty
Made this last night cooked pasta first as there was no liquid, turned out great would make again.
I put my raw pasta in slow cooker and added 1/2 cup of water cooked nice
Made this the other day and I have to say it was delicious. Will definately make it again!
Very nice and enjoyed by daughter and myself.
Very nice. Will be cooking again. Very easy to make, which is always a plus
How much per serve does it work out to be?
A bowl each 🙂 We fed 2 adults, a teen and 2 younger kids 🙂
Delicious recipe. Loved by my family and is a regular on our meal rotation 🙂
Made this tonight. Very easy and tasty. I made a few changes. I added bacon and some diced carrot. I also precooked the pasta as that’s personal preference. But then added it to the cooker with some baby spinich leaves and it absorbed the juices and was very tasty . Thanks for another great recipe 😀
I made this today. It cooked really well. I added onion and bacon at the start and changed it from just peas and corn to mixed veg. Accidentally added too much cheese but still tasted yummy.
Probably a really stupid question but do I stir the cheese through or just add on top?
I just add it on top 🙂
I made this for 3 adults and 2 kids and we still had enough for seconds. My five year old who is an INCREDIBLY FUSSY eater, inhaled it and wants me to make it every week! Easy as to make, I ended up cooking this for 9hrs due to work and it still ended up delicious.
Cooked this tonight. Amazing! Clean plates all round. Like another person above, we added some diced bacon and onion. Hubby said it was the best pasta bake he’d ever had
This is a great favourite in our home. Very easy quick to make and very tasty thanks 🙏 😋
Great dish 🙌🏽 I only had frozen corn so used that and added diced onion, but… we all thought it was lovely, will definitely make again. Thankyou!
LLLOOVVEE this go to simple flavourful recipe. It’s DELISH hubby says.
As I love using herbs. I add 1 teaspoon of thyme and one diced onion to this recipe.
Jenny
Doubled everything to feed my family of seven and had plenty for seconds and thirds, Thanks Paulene!