Stuffed Mini Meatloaf

Individual meatloaf to suit all tastes

Submitted by Karen Stuckings

Stuffed Mini Meatloaf

Individual meatloaf to suit all tastes
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Serving: 6
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins

Ingredients
 

Meatball recipe

  • 1kg of premium mince
  • 2 eggs
  • 1 cup fresh bread crumbs (I made my own)
  • 1/3 cup of thick bbq sauce (I used brown sugar bourbon flavoured bbq sauce)
  • 1 tablespoon of crushed garlic
  • 2 tablespoons of Italian mixed herbs
  • 1 grated zucchini
  • 1/2 teaspoon ground black pepper
  • 6 rashers of middle bacon (to wrap around meatball)

Filling

  • 1/2 chop onion
  • 1/2 chop capsicum
  • 1 small tomato chopped

Topping

  • 6 eggs
  • 1/2 cup grated cheese (I used mozzarella)

Instructions
 

  • Put meatball ingredients in a bowl and mix well until combined
  • Separate mixture into 6 even balls
  • Choose a glass or cup that has continuous width , turn upside down and cover with glad wrap (this is to make it easier to remove mince)
  • Take one mince ball and mould over base of glass making an indent for filling
  • Wrap a rasher of bacon around mince and secure with kitchen twine
  • Remove meatball and place on tray, repeat with other meatballs
  • Refrigerate for at least 2 hours or freezer for 15 minutes to firm mince back up
  • Put filling ingredients in a bowl and mix well
  • Place mince casings into slow cooker and evenly share filling mixture
  • Cook for 3 1/2 hours on low
  • Crack 1 egg into each meatloaf and sprinkle with cheese
  • Cook for 1/2 hour on low or until egg to your liking

Notes

  • Other grated veg can be added to mince mixture eg carrot.
  • Filling mixture can be changed to suit your needs.
  • One family member didn't want filling so I scrunched up baking paper and placed in indent for first part of cooking so mince would hold its shape, removed when adding egg and cheese.
  • When filling make sure you leave enough room for egg at end.
  • Serve with chips or salad or veg or even just on bread roll as a burger.
  • Cooked in breville 7L, if using other slow cooker times could vary.
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