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BBQ and red wine meat pie
This versatile recipe makes a large pie and could also make a shepherds pie or pasties
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Servings
8
Ingredients
1-.1.5 kg blade stake
500g mince
3tbsp gravy mix
1 tin crushed tomatoes
1 tin kidney beans
2 carrots
1 large onion
1/4 cup HP sauce
1/2 cup bbq sauce
200-300ml red wine
1/4 cup oyster sauce
Splash Worcestershire sauce
Splash balsamic vinegar
Salt and pepper
Instructions
Dice blade steak, onions and carrots and add all ingrediants (except gravy) to slow cooker.
Cook on high for 5hrs or low 8hrs.
Add gravy mix for desired thickness
Put in pastry and finish off in oven to brown puff pastry
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